The restaurant will offer fresh fish supply in the places allocated to it by the customer to choose the types and quantities of fish himself Sinjari fried fish fish fish fish roasted on Jeril Snip fish stew with potato oven with oil, lemon Balkhal fried fish, garlic or garlic sauce, vinegar, and fish filet grilled fish grilled on coal buried roasted shrimp with salt on the shrimp Jeril Balkhaltp coal-roasted shrimp dumpling shrimp rice shrimp Kasata Sbit fried crab dish Roast or boiled
