One of several restaurants in this deluxe hotel, Orangerie is the only one that offers a 24-hour international buffet.
The interior of this cleverly-named popular restaurant is quite elegant and refined. The buffet area is huge, and it can take several trips to explore the options.
There is a breakfast buffet EGP 30 every morning until 11 am. The lunch and dinner buffets include pasta, chicken and
seafood dishes, as well as steaks. Be sure to save room for dessert, as Movenpick ice cream is considered the best in the country. Consider the tête-à-tête, a 12-scoop behemoth of ice cream topped with whipped cream and fruit salad. Alcohol is served.
